Difference between revisions of "Kesari"

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(Created page with "Category:Meet_2018 =Execution = * Number of competing Teams 4 (due to the arrangements required) * Team composition Min: 1 ; Max: 3 per team * Team Lead One team rep...")
 
 
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=Judgement=
=Judgement=
* Judging decipline Blind Test (Judge is not allowed to guess team names)
* Judging decipline Blind Test (Judge is not allowed to guess team names)
* Judge 1+1 (Master Chef from Hotel)
* Judge 1+1 (Master Chef from Hotel)
* Score distribution 85% from Hotel Master chef + 15% from non-participants feed back
* Score distribution 85% from Hotel Master chef + 15% from non-participants feed back
* Marks alllocation by judge + non-participants feedback
* Marks alllocation by judge + non-participants feedback
** "1. Work Flow (5%) - from Organising person
** Work Flow (5%) - from Organising person
**  Taste index (65%) - from Judge
**  Taste index (65%) - from Judge
**   Presentation (20%) - from Judge"
** Presentation (20%) - from Judge"
* Origanising people 1 for time maintenance; 1 for ideitifying term deviants
* Origanising people 1 for time maintenance; 1 for ideitifying term deviants

Latest revision as of 00:09, 28 May 2018


Execution

  • Number of competing Teams 4 (due to the arrangements required)
  • Team composition Min: 1 ; Max: 3 per team
  • Team Lead One team representative
  • Final quantity to be prepared 500g
  • Total duration 20min

Terms

  • No additional ingredients other than traditional Kesari (Eg., Pottasium meta bi-sulphate)
  • Props are of team's choice
  • Team Lead can also be meet non-participants, and can operate through other team members online
  • No communication is allowed between participants and non-participants during competition by any means
  • Term deviant team gets automatically disqualified

Judgement

  • Judging decipline Blind Test (Judge is not allowed to guess team names)
  • Judge 1+1 (Master Chef from Hotel)
  • Score distribution 85% from Hotel Master chef + 15% from non-participants feed back
  • Marks alllocation by judge + non-participants feedback
    • Work Flow (5%) - from Organising person
    • Taste index (65%) - from Judge
    • Presentation (20%) - from Judge"
  • Origanising people 1 for time maintenance; 1 for ideitifying term deviants