Wine - Revision history

Raj at 17:35, 19 April 2020

2020-04-19T17:35:00Z

← Older revision		Revision as of 23:05, 19 April 2020
Line 3:		Line 3:
	# Take 10g yeast and add 5g sugar and 20 ml water and keep aside.		# Take 10g yeast and add 5g sugar and 20 ml water and keep aside.
	# Take 1kg fresh black grapes (Bangalore blue is good) , wash it and crush with hand half way.		# Take 1kg fresh black grapes (Bangalore blue is good) , wash it and crush with hand half way.
	# Add the crushed grapes in a glass jar. Add 250g sugar, prepared yeast~~. Mix well and close the jar. Keep in a dark place~~.		# Add the crushed grapes in a glass jar. Add 250g sugar, prepared yeast.
	# Add 600 ml water in the mixture of crushed grapes, sugar and yeast.		# Add 600 ml water in the mixture of crushed grapes, sugar and yeast.
			# Mix well and close the jar. Keep in a dark place.
	# Everyday, take out the jar and mix the contents well . Do this for 21 days.		# Everyday, take out the jar and mix the contents well . Do this for 21 days.
	# After 21 says, filter with a clean cloth and discard the debris. Mix another 250g sugar, close the jar and keep for another 21 days.		# After 21 says, filter with a clean cloth and discard the debris. Mix another 250g sugar, close the jar and keep for another 21 days.

Raj at 17:34, 19 April 2020

2020-04-19T17:34:22Z

← Older revision		Revision as of 23:04, 19 April 2020
Line 9:		Line 9:
	# Take out the jar, collect the clear supernatant (wine) and enjoy.		# Take out the jar, collect the clear supernatant (wine) and enjoy.
	# If you don't want kick, you can use it at first 21 days.		# If you don't want kick, you can use it at first 21 days.

			---Jerard

Raj at 17:34, 19 April 2020

2020-04-19T17:34:06Z

← Older revision		Revision as of 23:04, 19 April 2020
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	[[Category:Rajkumar]][[Category:Tips]][[Category:SOP]]		[[Category:Rajkumar]][[Category:Tips]][[Category:SOP]]
	[[File:wine-gluten-content-1296x728-feature.jpg\|~~400px~~]]		[[File:wine-gluten-content-1296x728-feature.jpg\|300px \| right]]
	# Take 10g yeast and add 5g sugar and 20 ml water and keep aside.		# Take 10g yeast and add 5g sugar and 20 ml water and keep aside.
	# Take 1kg fresh black grapes (Bangalore blue is good) , wash it and crush with hand half way.		# Take 1kg fresh black grapes (Bangalore blue is good) , wash it and crush with hand half way.

Raj at 17:33, 19 April 2020

2020-04-19T17:33:45Z

← Older revision		Revision as of 23:03, 19 April 2020
Line 1:		Line 1:
	[[Category:Rajkumar]][[Category:Tips]][[Category:SOP]]		[[Category:Rajkumar]][[Category:Tips]][[Category:SOP]]
			[[File:wine-gluten-content-1296x728-feature.jpg\|400px]]
	# Take 10g yeast and add 5g sugar and 20 ml water and keep aside.		# Take 10g yeast and add 5g sugar and 20 ml water and keep aside.
	# Take 1kg fresh black grapes (Bangalore blue is good) , wash it and crush with hand half way.		# Take 1kg fresh black grapes (Bangalore blue is good) , wash it and crush with hand half way.

Raj at 17:31, 19 April 2020

2020-04-19T17:31:42Z

← Older revision		Revision as of 23:01, 19 April 2020
Line 4:		Line 4:
	# Take 1kg fresh black grapes (Bangalore blue is good) , wash it and crush with hand half way.		# Take 1kg fresh black grapes (Bangalore blue is good) , wash it and crush with hand half way.
	# Add the crushed grapes in a glass jar. Add 250g sugar, prepared yeast. Mix well and close the jar. Keep in a dark place.		# Add the crushed grapes in a glass jar. Add 250g sugar, prepared yeast. Mix well and close the jar. Keep in a dark place.
			# Add 600 ml water in the mixture of crushed grapes, sugar and yeast.
	# Everyday, take out the jar and mix the contents well . Do this for 21 days.		# Everyday, take out the jar and mix the contents well . Do this for 21 days.
	# After 21 says, filter with a clean cloth and discard the debris. Mix another 250g sugar, close the jar and keep for another 21 days.		# After 21 says, filter with a clean cloth and discard the debris. Mix another 250g sugar, close the jar and keep for another 21 days.
	# Take out the jar, collect the clear supernatant (wine) and enjoy.		# Take out the jar, collect the clear supernatant (wine) and enjoy.
	# If you don't want kick, you can use it at first 21 days.		# If you don't want kick, you can use it at first 21 days.

Raj: Created page with "Category:RajkumarCategory:TipsCategory:SOP # Take 10g yeast and add 5g sugar and 20 ml water and keep aside. # Take 1kg fresh black grapes (Bangalore blue is good..."

2020-04-19T17:30:38Z

Created page with "Category:Rajkumar Category:Tips Category:SOP # Take 10g yeast and add 5g sugar and 20 ml water and keep aside. # Take 1kg fresh black grapes (Bangalore blue is good..."

New page

[[Category:Rajkumar]][[Category:Tips]][[Category:SOP]]

# Take 10g yeast and add 5g sugar and 20 ml water and keep aside.
# Take 1kg fresh black grapes (Bangalore blue is good) , wash it and crush with hand half way.
# Add the crushed grapes in a glass jar. Add 250g sugar, prepared yeast. Mix well and close the jar. Keep in a dark place.
# Everyday, take out the jar and mix the contents well . Do this for 21 days.
# After 21 says, filter with a clean cloth and discard the debris. Mix another 250g sugar, close the jar and keep for another 21 days.
# Take out the jar, collect the clear supernatant (wine) and enjoy.
# If you don't want kick, you can use it at first 21 days.